DECAF Colombia Huila

Same as our Regional Single Original but with a twist: our regional coffee goes through a Sugar Cane process to leave its caffeine content in Colombia before starting its journey to Ireland.

Ethyl Acetate, already present in coffee, fruits and vegetables happens to be very good at removing Caffeine, so we combine natural Ethyl Acetate coming from the Sugar Cane with high mountain spring water to gently remove the caffeine from our regional coffee while keeping within the bean all those beautiful flavours we all love and enjoy.

For more info about the Sugar Cane decaf process please follow this link: https://www.descafecol.com/en/decaffeinated-products/

‍