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Colombia, Huila - Claudia Samboni, Finca Las Nubes
Huila
Finca LasNubes, located in Agua Negra – Colombia, Huila. The drupes are left to rest24h. After that they are depulped and left to ferment for a period of 62 to 64h more in dry fermentation tank, after that is it washed very well to removethe excess of mucilage and it is dried in direct sunlight for 3 to 4 days.After that it will be moved to canopies for 22 to 23 days more.
€25.00
Additional Information
Las Nubes, located in Agua Negra – Colombia, Huila, is a prime location for producing excellent coffees. Acquired in 2020, they cultivate various varieties. Focused on sustainability.
Dry: aroma of lavender and candied oranges.
When hot: lavender combined with melon, Medium high acidity, high sweetness. Lemon zest aroma and bitterness in the aftertaste combined with floral notes.
The acidity is supporting the mouthfeel and the sweetness gifting a syrupy and rounded mouthfeel framed by a medium light body.
When warm:The sweetness shows still a high intensity. The floral notes give more space to fruity notes such as nectarine, melon, tropical and sweet lemon. The bitterness is even more balanced and the acidity increase its quality. The mouthfeel is smooth and clean.
When cold: shows all its delicacy with a medium lemon candy acidity and high sweetness. Notes of peach, dates. The floral persist in all the experience but it starts as a protagonist and then leave more space to fruitiness. Melon aftertaste, still smooth and juicy. A coffee that never show any dryness or astringency.
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