The Roastery

The Roastery
4 Yawl Business Park
Foxhole, Youghal
Co. Cork, P36 WY95

Boardwalk on the Mall
12 The Mall
Youghal-Lands
Youghal
Co. Cork P36 VF85

Boardwalk at Claycastle
Claycastle Beach
Youghal
Co. Cork

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Brazil, Fazenda Do Salto, Sul de Minas

Brazil, Fazenda Do Salto, Sul de Minas

Slightly boozy with hints of Guanabana that increase during the experience, long chocolate and amaretto aftertaste. Smooth and very balanced.

Variety: 
Yellow Bourbon
Process:
Fully washed
Altitude:
1150 m.a.s.l.
Cup Profile: 
Guanabana, Chocolate, Amaretto

€13.00 

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Additional Information

This coffee is fermented in "big bags" for 48 hours and then dried on the patio for 15-20 days. The large bags made of polypropylene (PP) and synthetic fibers (used for the fermentation of coffee drupes) are designed to withstand large volumes and weights.

Using this technology, the farm is able to ferment 500/1000 kg of coffee at a time. Like Otávio, many other producers use them because they give the opportunity to process large volumes without compromising quality.

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