Starbucks commits to $1.5bn annual spend
US coffee chain announces new target to support the growth of small BIPOC community businesses and reinforces its commitment to fostering inclusion and diversity across its US workforce.
Israel’s Aroma coffee chains to merge
Israeli coffee chains Aroma Israel and Aroma Tel Aviv are set to re-join forces after parting ways more than two-decades ago. Originally founded as the Aroma café chain in 1994 by brothers Yariv and Shahar Shefa, the company became two separate entities in 1999 after a disagreement between the siblings.
India’s Third Wave Coffee secures $6m investment
Indian boutique coffee chain Third Wave Coffee has secured $6m investment to help facilitate its ambitious expansion plans. New investors include Sujeet Kumar, co-founder of Indian B2B trade platform, Udaan, Arpan Sheth, a senior leader at management consultants, Bain & Company, and Ayyappan Rajagopal, CEO of flight booking website, Cleartrip.
Hemro Group sees ‘record’ 50% annual sales growth
Swiss coffee grinder and components maker reports healthy demand across its Professional Solutions, Component Solutions and Home Solutions businesses, but cites supply chain bottle necks as a temporary challenge.
Oat becomes the UK’s preferred dairy alternative in coffee shops
Oat has unseated coconut as UK consumers’ preferred dairy alternative in coffee shops. In a survey of more than 50,000 UK consumers conducted by World Coffee Portal, 16% indicated they had tried oat milk in a coffee shop over the last 12 months, ahead of coconut and almond at 12%, and soya at 9%.
Aeropress Brewing Guide
Measure and grind 17g of coffee — one rounded AeroPress spoonful or about 2 ½ Tablespoons. Grind the coffee about as fine as table salt.