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Ethiopia Yirgacheffe – Natural

14.0048.00

A really floral cup with jasmine and violet aromas, bergamot bitterness and citric acidity framed by sweet apricot notes.

Hand roasted in small batches by our Head Roaster Matteo in Youghal, County Cork

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Description

ETHIOPIA Yirgacheffe – Natural
Variety: Heirloom
Process: Natural
Altitude: 1800-2000masl
Cup Profile: Jasmin, wild strawberries, lactic acidity with a fruity and bergamot aftertaste.
Cupping Score: 86.5

Additional information

Grind

Ground, Whole Bean

Weight

1Kg, 250g

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