About Brazil Sito Da Torre
Cupping Notes. Praline, caramel and light red apple aroma. Note of peach and stew fruits, winey.
Sitio Da Torre is located high up in the hills overlooking Sao Lourenco and Carmo de Minas, Álvaro Antônio Pereira Coli is the owner. His family has spent tremendous effort and time taking care of the coffee plants and experimenting with new crops and evaluating the opportunity. Then they test for a few years how the new coffees perform. Using this method their choice will be taken on direct experience rather than prediction. Their main production is usually based on the Yellow Bourbon, Red Bourbon, Yellow Catucai, Yellow Catuai and Acaia varieties.
Origin – Brazil
Process – Natural
Altitude – 1100 – 1300 masl
Harvest –
Flavour – PEach, red apple, praline, winey
Species – Coffea Arabica
SCA score – 85.75
Varietal – Yellow Bourbon
Testimonials
250
Varieties of Coffee
123
Hours of Testing
321
Coffee Markets
220